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Grilled Cheese Roll Ups (Gluten Free)

If you're in search of delicious cheese recipes, you've come to the right place! These Grilled Cheese Roll Ups are the perfect lunchtime treat for both adults and kids.
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 1 piece
Calories 145 kcal

Ingredients
  

  • 1 slice gluten-free bread
  • 2 tablespoon shredded cheddar cheese
  • 2 teaspoon butter softened

Instructions
 

  • Preheat your grill pan over medium heat.
  • Lay out one slice of bread on a flat surface. Spread a layer of butter over the bread, making sure to cover the entire slice.
  • Sprinkle a tablespoon of shredded cheddar cheese over the buttered bread.
  • Place the second slice of bread on top of the cheese-covered slice.
  • Gently press down on the top slice of bread to help the cheese stick to it.
  • Spread a layer of butter over the top slice of bread.
  • Using a rolling pin, gently roll over the bread to flatten it out and seal the cheese inside.
  • Carefully transfer the rolled up bread to the preheated grill pan. Grill for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
  • Remove from the grill pan and let cool for a few minutes before slicing and serving.

Notes

You can use as many slices of bread as you need. Just double the cheese and butter amounts.

Nutrition

Serving: 1pieceCalories: 145kcalCarbohydrates: 1gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 39mgSodium: 175mgPotassium: 15mgFiber: 0.03gSugar: 0.1gVitamin A: 420IUCalcium: 123mgIron: 0.03mg
Keyword almond shortbread, apple snack, cheese boards, cheesy, cinnamon quick bread with streusel topping, creme brulee easy, gluten free, grilled cheese, kid-friendly, lunch
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