Peanut Butter Jelly Waffle Sandwich Recipe
Are you tired of the same old peanut butter and jelly sandwiches in your lunch box? If you're a peanut butter lover looking for a new twist on this classic sandwich, look no further! My peanut butter and jelly waffle sandwich recipe is the perfect solution. Using your waffle iron, you can transform a basic PB&J into a dunkable waffle stick that is perfect for on-the-go meals.
Equipment
- Waffle maker
- Knives
- Plate
Ingredients
- 2 slices gluten free bread
- 2 tablespoons peanut butter
- 1 tablespoon rasberry jam
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- Spread peanut butter on one piece of gluten-free bread and raspberry jam on the other piece.
- Place the two pieces of bread together, peanut butter side and jam side facing each other.
- Place the sandwich in the preheated waffle maker and close the lid.
- Cook for about 3-4 minutes, or until the waffles are golden brown and the peanut butter and jelly have melted together.
- Remove the waffle sandwich from the waffle maker and allow it to cool for a minute or two before serving.
- Enjoy your peanut butter and jelly waffle sandwich!
Notes
You can freeze the waffle sandwiches for later. Simply wrap the cooled waffles in plastic wrap or aluminum foil and place them in a sealable bag or container. They will stay fresh in the freezer for up to 3 months. When you're ready to eat them, simply thaw the waffles at room temperature or heat them up in a toaster or waffle maker.
Tried this recipe?Let us know how it was!