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Easy Crab Cakes Recipe (gluten-free)

In this recipe, I will show you how to make delicious crab cakes that are gluten-free and perfect for any occasion.
5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 servings
Calories 169 kcal

Ingredients
  

Crab Cakes

  • 2 eggs
  • 1 teaspoon dijon mustard
  • 2 tablespoons mayo
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon green onions chopped
  • ½ cup gluten free bread crumbs
  • A dash Worcestershire sauce
  • ¼ teaspoon cracked black pepper
  • 8 ounces crab meat (canned or fresh) *

Sauce

  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 tablespoon green onions minced

Instructions
 

  • Preheat oven to 375°F.
  • In a mixing bowl, combine crab meat, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, green onions, salt and pepper, and gluten-free Panko breadcrumbs.
  • Form mixture into patties, about 3 inches wide.
  • Place patties on baking sheet lined with parchment paper or foil.
  • Bake for 15 minutes, flip and bake for another 15 minutes or until golden brown.
  • In a small mixing bowl, mix mayonnaise, mustard, green onions, paprika, pepper, salt, and lemon juice.
  • Serve crab cakes with lemon wedges and mayonnaise sauce on the side.

Nutrition

Serving: 1servingCalories: 169kcalCarbohydrates: 3gProtein: 2gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 36mgSodium: 356mgPotassium: 26mgFiber: 0.3gSugar: 0.3gVitamin A: 167IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg
Keyword Appetizer recipe, blueberry lemon scones, crab cakes, gluten free appetizers, gluten free crab cakes, lemon, mayonnaise sauce
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