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bacon-wrapped-olives-recipe

Simple Bacon Wrapped Olives

Bacon is a popular food item that bacon lovers can't get enough of. Whether you're having bacon for breakfast or wrapping it around other foods for an appetizer, it's hard to resist the savory, salty, and smoky flavors that bacon brings. That's why today, we're introducing a new recipe for bacon lovers everywhere: Bacon Wrapped Olives.
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 olives
Calories 200 kcal

Equipment

Ingredients
  

  • 10 ounce jar of large pimento olives
  • 48 ounces of bacon
  • 24 toothpicks

Instructions
 

  • Preheat your oven to 350°F and fit a baking sheet with a baking rack.
  • Soak the toothpicks in water to prevent them from burning in the oven.
  • Cut the bacon slices in half with a scissors.
  • Wrap each olive in a piece of bacon and secure with a toothpick.
  • Line the bacon-wrapped olives on the prepared baking sheet.
  • Bake in the oven for 30 minutes, or until the bacon is crispy and the olives are heated through.

Nutrition

Serving: 2olivesCalories: 200kcal
Keyword Appetizer recipe, bacon, bacon olives, bacon wrapped olives, easy appetizer, gluten free appetier, olives
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