2 Ingredient Chocolate Frozen Raspberries
Looking for a quick and easy homemade dessert that's bursting with fresh raspberry flavor? Look no further than these delicious dark chocolate raspberries! Made with just fresh raspberries and real fruit, this tasty treat is perfect for anyone who loves fresh fruit and creamy textures. In just 10-15 minutes, you can have a delicious, frozen dessert that's sure to please.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 1 cup
Calories 100 kcal
3.5 ounces dark chocolate 1 cup fresh raspberries
Line a baking sheet with parchment paper and arrange the raspberries on it.
Use the bottom of a cup to gently press down on each raspberry to flatten it slightly.
Freeze the raspberries on the baking sheet for 15 minutes.
While the raspberries are in the freezer, melt the dark chocolate in a heat-proof bowl.
Once the chocolate is melted, use a spoon to dip half of each raspberry in the melted chocolate.
Place the chocolate-covered raspberries back on the baking sheet and store in the freezer in an airtight container between layers of parchment paper.
Serving: 0.5 cup Calories: 100 kcal Carbohydrates: 46 g Protein: 8 g Fat: 42 g Saturated Fat: 24 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 13 g Trans Fat: 0.03 g Cholesterol: 3 mg Sodium: 20 mg Potassium: 709 mg Fiber: 11 g Sugar: 24 g Vitamin A: 39 IU Calcium: 72 mg Iron: 12 mg
Keyword Chocolate covered raspberries, chocolate frozen raspberries, flattened raspberries, frozen raspberry treats, raspberries and chocolate