Go Back
+ servings
Fresh-Strawberries-Stuffed-with-No-Bake-Cheesecake-Filling

Amazing Cheesecake Stuffed Strawberries

Strawberries and cheesecake are a match made in heaven. And this recipe takes it to the next level by stuffing ripe and juicy strawberries with a tangy and creamy cheesecake mixture.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 18 strawberry
Calories 91 kcal

Ingredients
  

  • 8 ounces plain cream cheese
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • A pinch of salt
  • 15-18 strawberries
  • 7 ounces dark chocolate melted

Instructions
 

  • Cream the room temperature cream cheese using an electric mixer in a large bowl or a stand mixer.
  • Pour in the granulated sugar, vanilla, and lemon juice. Mix on medium-high speed until the cream cheese mixture is creamy and lump-free. This will take about 5 minutes.
  • Fit a piping bag with a large tip and fill with the cream cheese filling.
  • Slice off the top of the strawberries and use a pairing knife to carve out a hole in the top of each strawberry.
  • Pipe the cheesecake filling into each strawberry.
  • Dip the strawberries in melted chocolate using a fork.
  • Line a parchment-lined baking sheet and let the chocolate set before serving.

Nutrition

Serving: 1strawberryCalories: 91kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 2mgPotassium: 95mgFiber: 1gSugar: 9gVitamin A: 5IUVitamin C: 6mgCalcium: 10mgIron: 1mg
Keyword fresh strawberries, gluten free cheesecake bites, gluten free valentines day cookies, no bake cheesecake bites, strawberry cheesecake
Tried this recipe?Let us know how it was!