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Balloon-chocolate-bowl-recipe

Balloon Chocolate Bowls: How To Make

Chocolate bowls are a fun and creative way to serve your favorite desserts. Whether you fill them with ice cream, fruit, or mousse, these edible chocolate bowls add an extra layer of indulgence to your desserts. In this blog post, I will show you how to make balloon chocolate bowls using dark or bittersweet chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 bowls
Calories 148 kcal

Equipment

Ingredients
  

  • 7 ounces dark chocolate melted
  • 8 balloons

Instructions
 

  • Melt the dark chocolate in a medium bowl.
  • Inflate the balloons until they are medium size.
  • Dip the bottom of the balloon in the melted chocolate 3 times. Make sure the chocolate is room temperature NOT HOT before dipping the balloons in the chocolate.
  • Line the balloons on a parchment-lined baking sheet.
  • Once the chocolate has set (about 15 minutes) take a pin and gently pop the balloon. Peel the popped balloon off the bottom of the chocolate bowl carefully.

Nutrition

Serving: 1bowlCalories: 148kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 5mgPotassium: 177mgFiber: 3gSugar: 6gVitamin A: 10IUCalcium: 18mgIron: 3mg
Keyword balloon, balloon chocolate bowl, chocolate bowl, chocolate bowl treat, how to make a balloon chocolate bowl
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