Traditional Gluten Free Garlic Knots Recipe
ntroducing the best gluten-free garlic knots recipe that you'll ever try! These easy gluten-free garlic knots are soft, chewy, and have a golden brown crust that is to die for. They're the perfect snack or appetizer for anyone who loves the traditional garlic knots but needs to avoid gluten. The best part? You can add variations like a cheese mixture to make them extra special.
Ingredients
The Dough
- 2 cups warm water
- 2 teaspoons granulated sugar
- 2 ½ teaspoons active dry yeast I use caputo yeast
- 4 cups flour no xanthan gum
- 2 teaspoons salt
- ½ teaspoon garlic powder
The Butter
- 1 stick unsalted butter melted
- 2 tablespoon fresh parsley minced
- 3 garlic cloves minced
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400 degrees.
- Whisk sugar, warm water together. Add yeast and let bloom for 15 minutes
- Mix flour, garlic powder, and salt together. Add wet ingredients and mix until just combined using an electric mixer and dough hook.
- Cover with warm damp towel and let rise for 1 hour in a warm place.
- Combine melted butter, fresh parsley, minced garlic cloves, and salt together. Set the mixture aside.
- Punch a fist into dough once it’s risen.
- Roll dough on a floured surface until it is ½ and inch thick. Use a pizza cutter to cut the dough into 1 inch strips. Work each strip into a knot shape.
- Line the unbaked knots on a baking sheet lined with parchment paper.
- Brush with half the butter mixture.
- Let the knots rise for 30 minutes.
- Bake in the oven for 25 minutes.
Nutrition
Serving: 2knotsCalories: 82kcalCarbohydrates: 17gProtein: 3gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 219mgPotassium: 38mgFiber: 1gSugar: 0.4gVitamin A: 28IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!