Snickerdoodle Gluten Free Crumbl Cookie Recipe
Are you a gluten-free foodie with a sweet tooth? If so, I've got just the recipe for you. Introducing the Gluten-Free Crumbl Cookies - a homemade version of the popular crumbly, chewy cookie that's sure to satisfy any cookie lover's cravings. Made with gluten-free flour and normal butter, these cookies are a copycat version of the original that are just as delicious, and perfect for anyone with food allergies.
Equipment
- Mixing bowl set
Ingredients
Cookies
- 1 stick unsalted butter softened
- ⅔ cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cup gluten-free flour
- ½ teaspoon baking powder
- 1 teaspoon cinnamon and ¼ cup sugar for rolling
Buttercream Frosting
- 2 sticks unsalted butter softened
- 4 cups powdered sugar
- 1 tablespoon cold milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
The cookies
- Preheat oven to 350°F.
- Cream butter, add brown sugar and egg, and mix.
- Add vanilla, then mix in dry ingredients.
- Roll dough into balls, then roll in cinnamon sugar mixture.
- Place on baking sheet and bake for 12-13 minutes.
- Let cool before frosting
The buttercream frosting
- In an electric mixer with paddle attachment, blend the butter until smooth.
- Add powdered sugar, 1 cup at a time, until well combined.
- Drizzle in cold milk and vanilla extract.
- Once the frosting has reached a spreadable consistency, add in the ground cinnamon and mix well.
- Pipe the frosting onto cooled cookies and serve.
Notes
For the best results, I recommend using either King Arthur Measure for Measure Gluten Free Flour blend or Cup4Cup flour blend.
Nutrition
Serving: 1cookieCalories: 93kcalCarbohydrates: 64gProtein: 1gFat: 0.5gSaturated Fat: 0.003gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.05mgSodium: 21mgPotassium: 18mgFiber: 1gSugar: 12gVitamin A: 0.4IUVitamin C: 0.004mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!