Gluten-Free Milky Way Candy Bars Recipe
If you're a candy lover on a gluten-free diet, finding safe and delicious treats can be a challenge. But fear not! You can now make your own gluten-free Milky Way candy bars at home. Milky Way bars have been a favorite candy bar for generations, with their combination of nougat, caramel, and milk chocolate. With just a few simple gluten-free ingredients, you can recreate this beloved candy bar in the comfort of your own home.
Ingredients
- 2 cups marshmallow fluff
- ½ cup nutella
- 1 cup plain greek yogurt
- 8 pitted dates
- ¼ teaspoon salt
- 7 ounces dark chocolate melted
Instructions
- Line a loaf pan with parchment paper and set it aside.
- Combine marshmallow fluff and Nutella.
- Press the mixture into the bottom of the loaf pan.
- In a food processor, combine greek yogurt, dates, and salt.
- Pour the yogurt mixture on top of the marshmallow fluff mixture.
- Let freeze in the freezer for at least 2 hours.
- Lift the bars out of the pan using the parchment paper. Take a shark knife and cut into 1 inch bars.
- Dip each bar into the melted chocolate and place on a baking sheet lined with parchment paper. Sprinkle with flaky sea salt.
Notes
To store these Milky Way bars, place them in an airtight container and store them in the freezer. Use parchment paper to separate the bars and prevent them from sticking together. When you're ready to enjoy them, simply remove the bars from the freezer and let them thaw for a few minutes before eating. By following these storage instructions, your bars will stay fresh and delicious for several weeks.
Nutrition
Serving: 1barCalories: 242kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 63mgPotassium: 193mgFiber: 2gSugar: 24gVitamin A: 7IUCalcium: 44mgIron: 3mg
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