Oreo Popcorn Recipe (Gluten Free)
Are you tired of serving regular party snacks at your movie nights or gatherings? Do you want to surprise your guests with a unique and amazing snack that they will love? Look no further than this gluten-free Oreo popcorn recipe! With minimal basic ingredients, you can create a delicious dessert popcorn that combines the flavors of Oreo cookies, creme, and salty popcorn.
Ingredients
- 3 cups plain popcorn
- 3.5 ounces white chocolate
- 1 cup gluten free Oreos crushed
Instructions
- Pop 3 cups of popcorn and spread it out on an extra-large sheet pan or baking sheet.
- Crush 1 cup of gluten-free Oreos into small cookie crumbs and sprinkle them over the popcorn.
- Melt 3.5 ounces of white chocolate chips in a microwave-safe or safe bowl using the microwave or stovetop.
- Drizzle the melted white chocolate over the popcorn and Oreos, and mix everything together until the popcorn is evenly coated.
- Spread the popcorn mixture out on a cookie sheet and let it cool and set.
- Once the popcorn is cooled and the white chocolate has hardened, break the popcorn into pieces and store it in an airtight container.
Nutrition
Serving: 1servingCalories: 134kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 22mgPotassium: 71mgFiber: 0.1gSugar: 15gVitamin A: 7IUVitamin C: 0.1mgCalcium: 49mgIron: 0.1mg
Tried this recipe?Let us know how it was!