Salted Caramel Lollipops with Chocolate
Looking to satisfy your sweet tooth with a delicious candy experience? Look no further than these Salted Caramel Lollipops with Chocolate! This culinary recipe combines the rich, buttery flavor of caramel sweets with the decadent taste of dark chocolate for a mouth-watering treat that will have you coming back for more.
Equipment
- Large pot
Ingredients
- 1 cup granulated sugar
- ⅓ cup corn syrup
- 14 ounces sweetened condensed milk
- ¼ cup unsalted butter cubed
- 1 teaspoon vanilla extract
- ½ teaspoon flaky salt
- 7 ounces dark chocolate melted
- 12 wooden candy sticks
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a large pot, whisk together granulated sugar, corn syrup, and butter.
- Heat the mixture over medium heat, whisking constantly until it comes to a boil.
- Add sweetened condensed milk and continue whisking until the mixture reaches 250°F.
- Remove the pot from heat and stir in vanilla and flaky salt.
- Let the mixture sit in the pot for 10 minutes.
- Using a spoon, drop tablespoon-sized dollops of hot caramel onto the prepared baking sheet.
- Place a lollipop stick in the center of each dollop and let them sit for at least two hours to set.
- Melt dark chocolate and dip each lollipop into the chocolate, covering it completely.
- Sprinkle with additional flaky salt and let the chocolate set before serving.
Nutrition
Serving: 1lollipopCalories: 331kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 22mgSodium: 52mgPotassium: 243mgFiber: 2gSugar: 46gVitamin A: 213IUVitamin C: 1mgCalcium: 109mgIron: 2mg
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