Simple Prosciutto Wrapped Asparagus
Asparagus spears are a versatile ingredient that can be prepared in many ways. One popular dish is Prosciutto Wrapped Asparagus, a delicious appetizer that combines the earthy flavors of asparagus with the salty taste of prosciutto. This dish is perfect for a dinner party menu, and will surely impress your dinner guests.
Ingredients
- 1 pound fresh asparagus
- 10 slices prosciutto
- ¼ teaspoon salt
- 1 tablespoon olive oil
- Freshly ground black pepper
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
- Prepare the asparagus by washing it and snapping the bottoms off.
- Wrap a bundle of 5 asparagus spears in a slice of prosciutto.
- Line the asparagus bundles on a parchment-lined baking sheet.
- Brush the asparagus bundles with a bit of olive oil and sprinkle with salt and pepper.
- Bake in the oven for 15 minutes or until the prosciutto is crispy.
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