Gluten Free Cookie Fries
Looking for a fun and unique dessert idea? Look no further than these delicious gluten-free cookie fries with an easy buttercream dip!
Ingredients
- 1 package gluten-free cookie dough
- 2 sticks unsalted butter
- 4 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Roll out the cookie dough to about ½ an inch thickness.
- Cut the cookie dough into fry shapes using a knife or cookie cutter.
- Place the cookie fries on a baking sheet lined with parchment paper.
- Bake the cookie fries for 10-12 minutes or until golden brown.
- While the cookie fries are baking, prepare the buttercream dip. In a large mixing bowl, beat the butter until smooth. Gradually add in the powdered sugar, milk, and vanilla extract, and beat until well combined.
- Once the cookie fries are done, let them cool for a few minutes before serving with the buttercream dip.
Tried this recipe?Let us know how it was!