Scrumptious Gluten-Free Funfetti Cookies
Satisfy your sweet tooth with these delightful gluten-free funfetti cookies! These colorful, chewy cookies are perfect for birthday parties, holiday baking, or just a fun treat to brighten your day. Follow my simple recipe and step-by-step instructions to create the perfect funfetti cookie that will leave everyone asking for more.
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup funfetti sprinkles
- 2 sticks unsalted butter melted
- ½ teaspoon salt
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
- In a separate bowl, mix together the flour, salt, and baking soda.
- Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract and funfetti sprinkles.
- Scoop the cookie into large balls and place them on the baking sheet.
- Chill in the fridge for 15 minutes before baking.
- Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
- After 20 minutes, remove the cookies from the oven and cool. They should be golden brown.
Nutrition
Serving: 1cookieCalories: 134kcalCarbohydrates: 33gProtein: 1gFat: 0.5gSaturated Fat: 0.002gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.03mgSodium: 129mgPotassium: 17mgFiber: 1gSugar: 23gVitamin A: 0.1IUVitamin C: 0.001mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!