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No Churn Raspberry Ice Cream

Looking for the perfect summer treat? This homemade raspberry ice cream recipe will leave you craving more. With its delicious raspberry swirls and creamy texture, it's the ideal frozen dessert for all your warm-weather gatherings. Made with simple ingredients and no need for an ice cream maker, this no-churn raspberry ice cream is a must-try!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 scoops
Calories 281 kcal

Ingredients
  

  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup raspberry jam
  • 1 cup fresh raspberries

Instructions
 

  • Whip the heavy cream until stiff peaks form
  • Fold in the condensed milk and vanilla extract
  • Fold in the fresh raspberries
  • Pour into a loaf pan
  • Top with the raspberry jam and swirl it using a spoon
  • Cover the loaf pan with plastic wrap and let it freeze in the freezer overnight before serving

Nutrition

Serving: 1scoopCalories: 281kcalCarbohydrates: 29gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 57mgPotassium: 172mgFiber: 0.2gSugar: 26gVitamin A: 671IUVitamin C: 2mgCalcium: 123mgIron: 0.2mg
Keyword ice cream recipe, no churn ice cream recipe, raspberry ice cream
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