Caramel-Stuffed Chocolate Raspberries
If you're looking for a delicious and easy dessert recipe to impress your guests or satisfy your sweet tooth, then you're in the right place. This recipe for caramel-stuffed chocolate raspberries is sure to delight your taste buds with the perfect combination of sweet and tart flavors. Plus, it's a no-bake dessert that can be whipped up in no time! Keep reading to learn how to make this mouthwatering dessert.
Ingredients
- ¼ cup caramel sauce
- 1 cup fresh raspberries
- 3.5 ounces dark chocolate melted
Instructions
- Line a baking sheet with parchment paper.
- Fill a piping bag with the caramel sauce.
- Wash and dry the raspberries.
- Using the piping bag, fill each raspberry with caramel sauce.
- Dip each caramel-filled raspberry in the melted dark chocolate, making sure to coat it evenly.
- Place the chocolate-coated raspberries on the prepared baking sheet.
- Freeze the raspberries for about 10-15 minutes, or until the chocolate is firm.
- Once the chocolate has hardened, remove the raspberries from the freezer and let them come to room temperature for a few minutes before serving.
- Serve and enjoy!
Nutrition
Serving: 1servingCalories: 179kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 53mgPotassium: 187mgFiber: 3gSugar: 14gVitamin A: 22IUVitamin C: 0.1mgCalcium: 25mgIron: 3mg
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