Gluten Free Twix (No Corn Syrup)
Indulge in the scrumptious gluten-free Twix bars that feature a flaky shortbread crust, creamy date caramel layer, and a rich chocolate coating. Whether you have a gluten intolerance or simply want to try a healthier version of your favorite candy bars, this recipe is a game-changer. The combination of buttery shortbread, sweet date caramel, and decadent chocolate makes these bars an irresistible treat.
Ingredients
The shortbread
- 1 cup gluten-free flour I use King Arthur's Gluten Free Flour
- 1 cup almond flour
- 2 sticks of unsalted butter softened
- ½ cup powdered sugar
- ¼ teaspoon salt
The chocolate top
- 7 ounces dark chocolate
- 1 tablespoon unsalted butter
The date caramel
- 2 tablespoons unsweetened coconut milk
- 2 cups dates
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
The shortbread
- Preheat the oven to 325 and line an 8x8 square baking dish with parchment paper. Set aside.
- Combine softened butter, almond flour, gluten-free flour, and powdered sugar in a large bowl using your hands or a food processor. Work the mixture for about 5 minutes.
- Press the shortbread into the bottom of the baking dish evenly. Bake in the oven for 25 minutes. Let cool.
The date caramel
- Combine pitted dates, vanilla extract, salt, and unsweetened coconut milk in a food processor. Blend until smooth.
- Spread the date caramel evenly over the shortbread top.
The chocolate top
- Melt chocolate and butter together in a microwave safe bowl.
- Stir until smooth.
- Pour chocolate over the date caramel layer.
- Let the Twix bars set for at least 3 hours in the refrigerator before slicing.
Nutrition
Serving: 1barCalories: 177kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 2mgSodium: 112mgPotassium: 215mgFiber: 4gSugar: 15gVitamin A: 29IUVitamin C: 0.1mgCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!