The Best Gluten-Free Apple Crisp
Apple Crisp screams Fall to me. It's the perfect dessert for a crisp, cool day. I think it's even better than apple pie! The apples are tossed in a mixture of cardamom, brown sugar, cinnamon, vanilla extract, lemon juice, and flour. Then they are topped with an oat crumble topping. This is the best gluten-free version you will ever taste!
Ingredients
- 1 cup gluten-free flour
- ½ cup oats
- ⅛ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon cardamom
- 2 medium apples diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 stick unsalted cold butter
Instructions
- Preheat the oven to 350 degrees.
- Combine diced apples, cinnamon, cardamom, lemon juice, and vanilla extract in a medium bowl. Stir to combine. Set aside.
- Gently hand mix butter, salt, brown sugar, oats, and gluten-free flour in another medium bowl. Set the oat mixture aside. You can also use a pastry cutter instead of your hands.
- Pour the apple mixture into a skillet or prepared baking dish.
- Crumble the oat mixture over apples until the apples are covered.
- Bake in the oven for 30 - 35 minutes or until the crumble is golden brown.
- Serve immediately or store in an air-tight container.
Tried this recipe?Let us know how it was!