Chocolate Dipped Strawberry Skewers
Discover the delightful world of Chocolate Dipped Strawberry Skewers, an indulgent treat that's perfect for any occasion. Dive into my step-by-step guide, tips, and frequently asked questions to make your own delectable skewers!
Ingredients
- 30 fresh strawberries
- 10 wooden skewers
- 7 ounces dark chocolate chips
Instructions
- Rinse the strawberries gently under cold water and pat them dry with a paper towel. Make sure they're completely dry before dipping them in chocolate.
- Melt your chocolate in a microwave-safe bowl, using the microwave or a double boiler. Remember to stir it occasionally to ensure a smooth, silky texture.
- Skewer each strawberry, piercing the skewer through the green leaves and out the other end. Be careful not to poke all the way through!
- Dip the strawberries into the melted chocolate, holding the skewer and turning the strawberry to coat it evenly.
- Allow any excess chocolate to drip off, then place the dipped strawberry on a parchment-lined baking sheet.
- Refrigerate the skewers for at least 30 minutes or until the chocolate has hardened.
Nutrition
Serving: 1skewerCalories: 107kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 21mgPotassium: 126mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 0.1mgCalcium: 60mgIron: 0.3mg
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