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sprinkling-sea-salt-on-raspberries

The BEST Chocolate Frozen Raspberries

Indulge in a delectable dessert with chocolate frozen raspberries filled with Greek yogurt - a heavenly treat that's both easy to make and irresistibly delicious.
3 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 304 kcal

Ingredients
  

  • 2 cups fresh raspberries
  • ¼ cup greek yogurt
  • 7 ounces dark chocolate
  • Flaky sea salt

Instructions
 

  • Wash and dry the raspberries.
  • Fill a pastry bag with greek yogurt and pipe greek yogurt inside of each raspberry.
  • Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval, until the mixture is smooth.
  • Dip each raspberry in the melted chocolate, making sure to coat it evenly. Place the coated raspberries on a baking sheet lined with parchment paper.
  • Sprinkle a pinch of flaky sea salt over the top of each raspberry.
  • Place the baking sheet in the freezer for at least 2 hours, or until the chocolate has hardened.
  • Once the chocolate has hardened, transfer the raspberries to an airtight container and store in the freezer until ready to serve.

Nutrition

Serving: 1servingCalories: 304kcalCarbohydrates: 23gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 2mgSodium: 14mgPotassium: 372mgFiber: 5gSugar: 12gVitamin A: 20IUCalcium: 50mgIron: 6mg
Keyword frozen chocolate raspberries, greek yogurt, greek yogurt filled chocolate raspberries, raspberries filled with greek yogurt
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