Fluffernutter Chocolate Covered Rice Cakes
Discover how to make Fluffernutter Chocolate Covered Rice Cakes, a delightful snack that combines marshmallow fluff, dark chocolate, and rice cakes for a unique and delicious treat.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 24 rice cakes
Calories 58 kcal
12 plain rice cakes ½ cup marshmallow fluff 7 ounces dark chocolate melted
Prepare a baking sheet with parchment paper
Cut the rice cakes into fourths
Spread marshmallow fluff on one side of the rice cake and top with the other fourth of the rice cake
Dip the rice cake sandwich in the chocolate
Lay on the parchment paper and let the chocolate set in the fridge for 30 minutes.
Serving: 1 rice cake Calories: 58 kcal Carbohydrates: 6 g Protein: 1 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1 g Trans Fat: 0.003 g Cholesterol: 0.2 mg Sodium: 2 mg Potassium: 59 mg Fiber: 1 g Sugar: 4 g Vitamin A: 3 IU Calcium: 6 mg Iron: 1 mg
Keyword Chocolate recipes, fluffernutter rice cakes, marshmallow fluff rice cakes, no bake recipe, rice cake recipe