Picture this: a symphony of tangy lemons, sweet raspberries, and the subtle crunch of chia seeds, all wrapped up in a creamy, frozen delight. If that doesn't scream "summer in a bowl," I don't know what does!
Note: The sorbet will keep in the freezer for up to a month. Just be sure to let it soften slightly at room temperature before serving for the best texture.
Keyword frozen dessert, lemon and raspberry dessert, lemon sorbet, raspberry sorbet, sorbet recipe