Go Back
+ servings
scoop-of-lemon-raspberry-sorbet

Lemon Raspberry Chia Sorbet

Picture this: a symphony of tangy lemons, sweet raspberries, and the subtle crunch of chia seeds, all wrapped up in a creamy, frozen delight. If that doesn't scream "summer in a bowl," I don't know what does!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 94 kcal

Ingredients
  

  • 1 cup frozen lemons about 4-6 lemons, peeled and then frozen
  • 2 cups frozen raspberries
  • ¼ cup honey or to taste
  • 2 tablespoons chia seeds
  • Fresh raspberries and lemon slices for garnish (optional)

Instructions
 

  • The night before, peel the lemons. Freeze overnight. At the same time, freeze the raspberries if they're not already frozen.
  • When ready to make the sorbet, remove the frozen lemons and raspberries from the freezer and let them sit at room temperature for about 5 minutes to slightly thaw.
  • Place the frozen lemons, frozen raspberries, and honey into a blender or food processor. Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times to make sure everything is well blended.
  • Taste the mixture and adjust the sweetness if needed by adding a bit more honey. Blend again if you add more.
  • Once the mixture is smooth, add the chia seeds and pulse a few times just to mix them in.
  • Pour the mixture into a loaf pan or a shallow dish. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
  • When you're ready to serve, remove the sorbet from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
  • Scoop the sorbet into bowls or glasses. If you like, garnish with fresh raspberries and a slice of lemon.
  • Enjoy your refreshing Lemon Raspberry Chia Sorbet immediately!

Notes

Note: The sorbet will keep in the freezer for up to a month. Just be sure to let it soften slightly at room temperature before serving for the best texture.

Nutrition

Serving: 1servingCalories: 94kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 2mgPotassium: 35mgFiber: 2gSugar: 17gVitamin A: 3IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
Keyword frozen dessert, lemon and raspberry dessert, lemon sorbet, raspberry sorbet, sorbet recipe
Tried this recipe?Let us know how it was!