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4-Ingredient "Reese's" Peanut Butter Cup Pie

Oh no! The NEW Reese's Peanut Butter Cup pie has already sold out way before Thanksgiving. But, don't worry! I made a gluten-free copycat recipe that will knock your socks off!
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 4 tablespoons unsalted butter melted
  • 2 cups creamy peanut butter
  • 24 ounces milk chocolate
  • 1 package cinnamon cookies
  • 1 teaspoon vanilla extract

Instructions
 

  • Melt the chocolate either by tempering or following the package instructions.
  • Pour half the melted chocolate in the bottom of the tart pan and spread out evenly. Place in the freezer for five minutes.
  • Stir peanut butter, crumbled cookies, and melted butter together.
  • Pour the peanut butter mixture on top of the chocolate shell you just created.
  • Place in the freezer for five more minutes.
  • Take the pie out of the freezer and top it with the remaining melted chocolate.
  • Let sit in the freezer until time to serve. The chocolate mixture firms up in the freezer.
  • Enjoy!
Keyword chocolate cups, chocolate dessert, chocolate peanut butter, chocolate pie, creamy peanut butter, easy gluten free dessert, homemade peanut butter cups, peanut butter cups recipe, peanut butter pie, thanksgiving pie
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