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+ servings

Strawberry Chocolate Overnight Oats

The Glutenless Maximus
Who knew overnight oats could be so fun? Add a chocolate shell top and it’s just as luxurious as dessert!
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Prep Time 1 day
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cup rolled oats I used Bob’s Red Mill
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 cups milk
  • ¼ cup freeze-dried strawberries
  • 1 cup white chocolate melted

Instructions
 

  • In a small bowl combine the oats, cinnamon, salt, milk, and half the freeze-dried strawberries. Stir well.
  • Place in the fridge overnight.
  • Take out of the fridge after 24 hours and pour into bowls. This recipe should fit four bowls.
  • Melt white chocolate and stir in the remaining freeze-dried strawberries.
  • Pour chocolate over the four bowls of oats.
  • Put the bowls into the fridge for 10 minutes or until the chocolate hardens.
  • Enjoy!
Keyword almond milk, breakfast recipe, coconut milk, favorite toppings, greek yogurt, healthy breakfast, meal prep, milkshake, oat milk, oatmeal, overnight oats, overnight oats ratio, overnight oats recipe
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