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gluten free m&m cookies

The Easiest Gluten-Free M&M Cookies

The Glutenless Maximus
These M&M cookies couldn’t be easier to make! And they taste just like regular M&M cookies, but without all the gluten.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cookies

Equipment

  • A wooden spoon or rubber spatula
  • Mixing bowls
  • Pre-cut parchment paper (a game-changer!)

Ingredients
  

  • 1 stick unsalted butter melted
  • 1 cup granulated sugar
  • cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup gluten-free flour
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup mini m&ms

Instructions
 

  • Preheat oven to 350 degrees F (175 C).
  • Line baking sheets with parchment paper or silicone mats.
  • In a medium bowl, whisk together melted butter, sugars, egg, and vanilla extract.
  • Add flour, salt, and baking powder.
  • Mix well, then fold in m&ms.
  • Drop dough by heaping tablespoonfuls onto prepared baking sheets.
  • Place in the freezer for 5 minutes.
  • Bake cookies for 3 minutes at a time at 350 degrees F (175 degrees C). Pound baking sheet on the counter every 3 minutes. Place back in the oven. Repeat every five times until the cookies are flat.
  • After 20 minutes in the oven, take cookies out.
  • Let cool completely before serving. Makes 1 dozen.

Video

Notes

Mixing the dry ingredients first makes the cookie dough easier to work with. Add the butter, brown sugar, white sugar, and egg to a large bowl. Beating the ingredients until they're creamy and well-combined makes them easier to handle.
Cookies should be placed on a baking sheet leaving enough space between each cookie.
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