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homemade-chocolate-bar:-how-to

Homemade Valentine Chocolate Bars: How To

These gluten-free homemade Valentine's Day chocolate bars are an easy way to say "I Love You"! They are the perfect DIY Valentine's Day gift! All chocolate lovers will love these homemade chocolate bars as a gift on February 14. It might even be better than a box of chocolates!
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 chocolate bars

Equipment

Ingredients
  

  • 24 ounces white or dark chocolate
  • ⅛ cup crushed M&M's

Instructions
 

  • Temper the chocolate.
  • Add crushed M&M's and other Valentine's Day candies to each mold before pouring the chocolate into the mold. After the chocolate is poured, place the chocolate in the refrigerator until hardened. Once the chocolate is set, carefully peel off the mold and enjoy.

Video

Notes

Chocolate molds should be cleaned after every use. Cleaning them with soap and water is recommended. Don’t put chocolate molds in dishwashers because the high heat could warp the plastic.
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