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gluten-free-fruit-tart

Scrumptious Gluten-Free Fruit Tart

This gluten-free fruit tart is spectacular! It's made with gluten-free cookies, butter, raspberry sauce, and fresh raspberries. I love this recipe because it's made with simple ingredients and fresh seasonal berries.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 tarts

Equipment

Ingredients
  

  • 1 cup gluten-free cookies or graham crackers
  • ¼ cup unsalted butter melted
  • 1 cup fresh raspberries
  • 1 teaspoon salt
  • 1 cup raspberry sauce

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the gluten-free cookies and melted butter to a food processor. Pulse until crumbly. Add a pinch of salt.
  • Take the crumbly mixture and press into the bottom and sides of your tart pan or mini tart pans.
  • Bake the mixture in the oven for 15 minutes. The crust should be golden brown.
  • In the meantime, wash and dry the fresh raspberries and make the raspberry sauce in a medium glass bowl.
  • When the tart crusts are cooled, pop them out of the tart pans and fill them with raspberry sauce. Top with fresh raspberries.

Notes

Use a measuring cup to press the crumbly crust into the tart pans.
Keyword eggless fruit tart, gluten free custard tart, gluten free frangipane tart, gluten free fruit galette, gluten free fruit tart, gluten free raspberry tart, gluten free raspberry tart recipe, vegan fruit tart
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