Madeleines are small sponge cakes originating from France. Typically, they're served with afternoon tea. They're the perfect after-school treat or little Valentine's Day gift.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
You can store the madeleines for up to one day in an airtight container. The batter can be stored in the refrigerator for up to two days.
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