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gluten-free-madeleines

Traditional Gluten-Free Vanilla Madeleines (no baking powder)

What's better than under-the-sea inspired gluten-free vanilla madeleines? Nothing!!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine French
Servings 12 madeleines

Equipment

  • Mixing bowls
  • A rubber whisk
  • Madeleine tins

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees and grease the madeleine tins.
  • Mix the melted butter, brown sugar, granulated sugar, and eggs in a medium sized bowl until combined.
  • Slowly add gluten-free flour and mix to combine. Add in vanilla extract.
  • Scoop a spoonful of batter into each madeleine tin.
  • Bake in the oven for 15 minutes until the madeleines bounce back after poking.
  • Cool and enjoy.

Notes

You can store the madeleines in an airtight container for up to seven days. Store at room temperature.
Keyword gluten free madeleine cookies, gluten free madeleine recipe, gluten-free madeleines
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