Gluten-Free Brown Butter Chocolate Chip Cookies
These cookies are life-changing! I use Finlandia butter because it has a higher fat percentage so the cookies are extra chewy and rich.
Ingredients
- 2 cups gluten-free flour I use cup4cup
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 8 ounces Finlandia butter or 2 sticks of regular unsalted butter
- ½ teaspoon salt
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Brown the butter in a saucepan over medium heat.
- Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
- In a separate bowl, mix together the flour, salt, and baking soda.
- Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract and chocolate chips.
- Scoop the cookie into large balls and place them on the baking sheet.
- Chill in the fridge for 15 minutes.
- Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
- After 20 minutes, remove the cookies from the oven and cool.
Notes
Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!
Tried this recipe?Let us know how it was!