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oat-milk-chocolate-pudding

Vegan Chocolate Pudding (no eggs)

Let me show you how to make the most delicious, smooth, and creamy chocolate pudding. And, it's made without eggs and 6 ingredients.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 cups

Equipment

  • A large saucepan
  • A small bowl
  • A rubber spatula

Ingredients
  

  • 2 cups vegan chocolate
  • 1 can of full-fat coconut milk
  • 3 tablespoons corn starch
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine corn starch and water in a small bowl and mix to combine.
  • In a large saucepan, combine all ingredients and give it stir.
  • Stir continuously over medium heat until the mixture begins to bubble and thicken (about 10-15 minutes).
  • Take off the heat and enjoy hot or cooled.

Notes

Store the pudding in an airtight container in the refrigerator for up to seven days.
Keyword banana chocolate pudding, coconut milk, coconut pudding, vegan chocolate pudding, vegan pudding
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