Gluten-Free Birthday Pound Cake
This pound cake is buttery, sweet, and totally delicious! I wanted to make a decadent version of a Funfetti birthday cake that was a little more versatile and a lot more delicious. That's how I came up with this pound cake recipe.
Equipment
- Two mixing bowls
- A loaf pan
- A spatula or whisk
Ingredients
- 1 ½ gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 sticks unsalted butter softened
- 4 eggs
- ¼ cup funfetti sprinkles
Instructions
- Preheat the oven to 350 degrees. Grease a loaf pan with oil or butter and line with parchment paper. Set aside.
- In a medium bowl, combine gluten-free flour, salt, and baking powder. Set aside the dry mixture.
- Cream the unsalted butter, sugar and eggs in a large bowl. Slowly add the dry ingredients to the butter mixture. Mix until combined.
- Pour the sprinkles into the batter and mix.
- Pour the batter into the prepared loaf pan and bake for 50 minutes.
- Cool the pound cake in the pan for 10 minutes. Then, remove the cake from the pan and let cool completely before slicing and serving.
Notes
Wrap the cake with plastic wrap or store it in an airtight container for up to one week. Store the cake at room temperature.
To freeze, wrap the cake in plastic wrap and foil. Store in the freezer for up to three months.
Tried this recipe?Let us know how it was!