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+ servings

3 Ingredient Strawberry Syrup

Strawberry syrup is such a versatile sauce. It's great for waffles, ice cream, french toast, strawberry milk, or shaved ice. I use my strawberry syrup to top cups of shaved ice for the ultimate summer treat.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 2 cups fresh or frozen strawberries
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • 1 cup water

Instructions
 

  • Add all ingredients to a medium saucepan and simmer on medium-high heat for 10 minutes.
  • Set up a mesh sieve over a bowl. Set aside.
  • Remove the pan from heat and pour over the mesh sieve. Use a spatula to squeeze extra liquid out of the strawberries.

Notes

Store the strawberry syrup in airtight containers in the refrigerator for up to one week.
Keyword buttercream strawberry, fresh strawberries, frozen strawberries, strawberry dessert, strawberry milk, strawberry shaved ice, strawberry syrup
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