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mixed-nut-brownies

The Best Mixed Nut Brownies (Gluten-Free)

I don't know about you, but I love brownies. They're fudgy, soft, and so delicious. These mixed nut brownies are great straight out of the oven with a glass of milk. But, what makes these brownies so special? Chocolate syrup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 pieces

Equipment

Ingredients
  

  • 10 tablespoons unsalted butter melted
  • 1 ¼ cup granulated sugar
  • ½ cup chocolate syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cup gluten-free flour
  • ½ cup mixed nuts or nuts of your choice

Instructions
 

  • Preheat the oven to 325 degrees and grease an 8x8 square baking pan.
  • In a large bowl, whisk the melted butter and eggs together. Add sugar and whisk until combined.
  • Add the chocolate syrup and vanilla extract to the mixture and whisk.
  • Grab a spatula and fold in the gluten-free flour. Mix until there are no flour pockets left in the batter.
  • Pour the brownie batter into the prepared baking pan and top with the mixed nuts.
  • Bake in the oven for 30-40 minutes or until a toothpick comes out clean from the center of the pan.
  • Store at room temperature in an airtight container for up to three days.

Notes

Line the baking pan with parchment paper so the brownies are easy to remove from the pan.
Keyword baked brownies, chocolate, chocolate dessert, gluten free brownies, mixed nut brownies, pink chocolate recipe
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