Go Back
+ servings
white-and-dark-chocolate-chip-cookies

White + Dark Chocolate Chip Cookies: How to Make Them

These white + dark chocolate chip cookies are gooey, soft, and pillowy. Unlike some cookies, these cookies puff up to a cake-like consistency. They're filled with rich white chocolate and smooth dark chocolate and lots of creamy butter.
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients
  

  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup caramel pieces
  • 2 sticks unsalted butter melted
  • ½ teaspoon salt

Instructions
 

  • Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
  • Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
  • In a separate bowl, mix together the flour, salt, and baking soda.
  • Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract, chocolate chips, and caramel pieces.
  • Scoop the cookie into large balls and place them on the baking sheet.
  • Chill in the fridge for 15 minutes before baking.
  • Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
  • After 20 minutes, remove the cookies from the oven and cool. They should be golden brown.

Notes

Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!
Keyword smores cookies, best gluten free cookie recipes, caramel chocolate chip cookies, orange white chocolate, white chocolate and dark chocolate cookies
Tried this recipe?Let us know how it was!