3 Ingredient Halibut: How to Make (low-fluoride)
This recipe is so simple to make so it's perfect for halibut beginners like me (and it's a great weeknight dinner). It only requires three ingredients to get this recipe perfect, and I promise nobody will know how easy it was to make.
Equipment
- A large stainless steel skillet
Ingredients
- 2 fillets of wild-caught halibut
- 2 organic lemons
- 1 tablespoon organic butter
- 1 teaspoon Redmond sea salt
- 1 tablespoon ground black pepper
Instructions
- Lay the halibut fillets on a clean plate and pat dry with a paper towel. Make sure the halibut fillets are dry. Season each side with salt and pepper. I use Redmond’s sea salt.
- Slice two lemons into disks and set them aside.
- Heat 1 tablespoon butter in a large skillet on medium heat until the powder has melted and is sizzling.
- Add the lemon slices to the pan and heat on medium-high heat for two minutes.
- Remove the lemons from the pan and set them aside.
- Add the fish fillets to the pan and sear on each side for four minutes.
- The edges should look crispy before flipping. After four minutes, flip the fish fillets.
- Remove the fish from the skillet and plate. Top with the lemons and butter.
Notes
Make sure to pat the halibut fillets dry with a paper towel before seasoning and cooking. This ensures the fish fillets will get nice and crispy.
Tried this recipe?Let us know how it was!