Low Fluoride Copycat Sweetgreen Harvest Bowl
This copycat Sweetgreen harvest bowl is so delicious that it will knock your socks off!
Equipment
- Salad cutter
- Metal tongs
Ingredients
- 2 cups organic chopped kale
- 2 tablespoons brazil nuts
- 1 cup organic wild rice blend
- 1 cup roasted squash
- 1 tablespoon apple cider vinegar
- 2 teaspoons organic maple syrup
- 3 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Combine apple cider vinegar, maple syrup, olive oil, and salt in a glass jar. Put the top on the jar and shake to combine.
- Massage the kale with 1 teaspoon olive oil and a pinch of salt.
- Chop the brazil nuts so that they're crushed.
- Add the cooled wild rice, cooled roasted squash, brazil nuts, and dressing. Toss to combine.
- Transfer to a bowl and top with protein of your choice.
- Store in an airtight container for up to two days in the refrigerator.
Notes
You can meal prep this recipe by combining all ingredients except the dressing. Add the dressing right before consuming. I like to store my dressing in a metal jar and use it throughout the week.
Tried this recipe?Let us know how it was!