Gluten-Free Cherry Turnovers
Give the gift of gluten-free cherry turnovers. They look so fancy you could totally bring them to a party or wrap them up and give them to a friend, but they’re so easy!
Ingredients
- 1 package gluten free puff pastry
- 2 cups frozen cherries
- 1 teaspoon lemon juice
- ⅛ cup sugar
- 1 egg
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Preparation
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
Filling
- Heat cherries, lemon juice, and sugar on the stove until the cherries are melted.
- Mix water and cornstarch together and add to the cherry mixture.
- Heat on medium heat until the mixture thickens.
- Take off heat.
Assembly
- Cut one sheet of puff pastry into nine even squares and arrange them on the baking sheet.
- Spoon half a tablespoon of the cherry mixture in the middle of each puff pastry square. Be sure not the overfill.
- Fold one corner of the square to meet the opposite corner. The puff pastry should create a triangle shape.
- Repeat for the remaining puff pastry squares.
- Take a fork and press down the edges of each square.
- Brush the squares with a beaten egg.
- Bake in the oven for 15 minutes.
- Take out, cool, and enjoy!
Tried this recipe?Let us know how it was!