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no-bake-gluten-free-cheesecake-bites

No Bake Gluten Free Cheesecake Bites

This recipe for graham cracker cheesecake bites is SO EASY. If you don't already have all the ingredients on hand, you'll definitely be able to find them at your nearest grocery or convenience store. There's no need to bake this recipe either, so it will be ready fast!
5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 8 ounces plain cream cheese
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • ½ cup apricot jelly
  • A pinch of salt
  • 4 gluten-free graham crackers split in half

Instructions
 

  • Cream the room temperature cream cheese using an electric mixer in a large bowl or a stand mixer.
  • Pour in the granulated sugar, vanilla, and lemon juice. Mix on medium-high speed until the cream cheese mixture is creamy and lump-free. This will take about 5 minutes.
  • Fit a piping bag with a large tip and fill with the cream cheese filling.
  • Split the graham crackers in half and line them up on a baking sheet or plate. Pipe the cream cheese filling on top of each graham cracker and top with ½ teaspoon of apricot jelly.
  • Store in the fridge in an airtight container for up to three days.

Notes

Store the no-bake gluten-free cheesecake bites in the fridge in an airtight container for up to three days. It can be helpful to store all components of the recipe (filling, jam, and graham crackers) separately until serving. Just assemble right before serving to avoid soggy graham crackers.
Keyword gluten free cheesecake bites, no bake cheesecake, no bake cheesecake bites, no bake cheesecake filling
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