Marshmallow Chocolate Mug Cake (gluten-free)
It's a gooey, chocolaty cake filled with a marshmallow center. Think of a lava cake, but with marshmallows instead of chocolate! This mug cake is easily made to be gluten-free, and is the best dessert for one!
Equipment
Ingredients
- 4 tablespoon gluten-free flour
- 2 tablespoon granulated sugar
- ¼ teaspoon baking powder
- 2 tablespoon cocoa powder
- 3 tablespoon milk
- 1 tablespoon chocolate chips
- 1 tablespoon marshmallow fluff
- 3 tablespoon unsalted butter
- ¼ teaspoon salt
- 1 tablespoon water
- 1 egg yolk
Instructions
- Combine egg yolk, sugar, and melted butter in the mug. Stir to combine.
- Add cocoa powder, gluten-free flour, salt, and baking powder. Pour in milk.
- After all the ingredients are combined, add chocolate chips and stir. Press the tablespoon of marshmallow fluff into the center of the cake.
- Top with 1 tablespoon water and microwave on high for two minutes.
Notes
make sure to top with water to keep the cake moist.
Tried this recipe?Let us know how it was!