Chocolate Covered Pineapple: How to Make
Chocolate-covered fresh pineapple is the BEST snack, treat, and easy dessert you need in your life. It's the perfect summer dessert but also tastes great in the fall. Delicious, juicy pineapple, creamy chocolate, and salt or tajin go so well together.
Ingredients
- 7 ounces dark chocolate
- 15 pieces of pineapple
- 2 tablespoons salt or tajin
Instructions
- Prepare a baking sheet with parchment paper and line the pineapple in a single layer on top. Use a towel to blot away excess moisture from the pineapple. You can use a cloth towel or a paper towel.
- Flash freeze the pineapple in the freezer for 15 minutes.
- In the meantime, melt the dark chocolate in a microwave-safe bowl. Melt the chocolate by microwaving on high at 30-second intervals for 2 minutes. Stir between each interval.
- Take the pineapple out of the freezer and use a fork to skewer each one. Dip half of each pineapple piece in the chocolate and lay back on the parchment-lined baking sheet.
- Immediately top the chocolate-dipped pineapple with a sprinkling of either flakey sea salt or tajin.
- Let set at room temperature. Enjoy!
Notes
Drying the pineapple off before flash freezing really makes a difference. The chocolate is then able to stick onto the pineapple.
Tried this recipe?Let us know how it was!