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4-Ingredient "Reese's" Peanut Butter Cup Pie
Oh no! The
NEW Reese's Peanut Butter Cup pie
has already sold out way before Thanksgiving. But, don't worry! I made a gluten-free copycat recipe that will knock your socks off!
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
4
tablespoons
unsalted butter
melted
2
cups
creamy peanut butter
24
ounces
milk chocolate
1
package cinnamon cookies
1
teaspoon
vanilla extract
Instructions
Melt the chocolate either by tempering or following the package instructions.
Pour half the melted chocolate in the bottom of the tart pan and spread out evenly. Place in the freezer for five minutes.
Stir peanut butter, crumbled cookies, and melted butter together.
Pour the peanut butter mixture on top of the chocolate shell you just created.
Place in the freezer for five more minutes.
Take the pie out of the freezer and top it with the remaining melted chocolate.
Let sit in the freezer until time to serve. The chocolate mixture firms up in the freezer.
Enjoy!
Keyword
chocolate cups, chocolate dessert, chocolate peanut butter, chocolate pie, creamy peanut butter, easy gluten free dessert, homemade peanut butter cups, peanut butter cups recipe, peanut butter pie, thanksgiving pie
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