The BEST Vegan Gluten-Free Coconut Cake
Packed with shredded coconut and topped with a creamy coconut buttercream frosting, this cake is perfect for coconut lovers who are looking for a dairy-free and gluten-free option.
It's easy to make and uses only vegan ingredients, making it a great option for those who are on a plant-based diet.
To bring out even more coconut flavors, toasted coconut can be used as toppings.
Grab the recipe details and nutritional info below, via the link!