These gluten-free oatmeal cranberry cookies with cinnamon are made with gluten-free oats, craisins, and ground cinnamon. It's a delicious gluten-free cookie you will love!
Line a baking sheet with parchment paper and preheat the oven to 350 degrees.Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer. Add the vanilla extract.