Gluten-Free Oatmeal Cranberry Cookies with Cinnamon

These gluten-free oatmeal cranberry cookies with cinnamon are made with gluten-free oats, craisins, and ground cinnamon. It's a delicious gluten-free cookie you will love!

Line a baking sheet with parchment paper and preheat the oven to 350 degrees. Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer. Add the vanilla extract.

Add the dry ingredients to the butter mixture. Mix until combined.

Pour in the craisins and use a spatula to fold them into the cookie dough.

Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.

Grab the recipe details and nutritional info below, via the link!