• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Glutenless Maximus
  • Recipe Index
  • Food Science
  • Shop
  • About Me
  • Work with me
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Food Science
  • Shop
  • About Me
  • Work with me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Cookies + Bars

    Gluten-Free Oatmeal Cranberry Cookies with Cinnamon

    Sep 26, 2022 · Leave a Comment

    Sharing is caring!

    Jump to Recipe Print Recipe

    These gluten-free oatmeal cranberry cookies with cinnamon are made with gluten-free oats, craisins, and ground cinnamon. It's a delicious gluten-free cookie you will love!

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter. 

    gluten-free-cranberry-cookies-with-cinnamon

    If I could choose one cookie that says Fall to me, it would be this one! These gluten-free oatmeal cranberry cookies with cinnamon are perfect for fall occasions like Halloween, back-to-school events, and last-minute parties. These gluten-free oatmeal cookies taste especially delicious with a warm cup of tea! They might end up being your favorite cookie!

    These gluten-free cranberry and oatmeal cookies with cinnamon were inspired by some of my other cookie recipes. Try my copycat gluten-free Levain chocolate chip cookies and my chai spice gluten-free snickerdoodle cookies.

    Jump to:
    • Gluten-Free Baking Tips
    • What Oatmeal is Gluten-Free
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Gluten-Free Oatmeal Cranberry Cookies with Cinnamon

    Gluten-Free Baking Tips

    My #1 tip for gluten-free baking is that gluten-free flour blends tend to absorb more liquid. It's really important to account for that when developing recipes. Otherwise, your recipes could turn out dry! For more tips, check out the guide HERE.

    What Oatmeal is Gluten-Free

    Techinally, all oats are gluten-free. But, it's important to check that the oats you purchase are manufactured in a wheat-free environment and are clearly marked at gluten-free. I would suggest Bob's Red Mill Gluten-free rolled oats. They are the oats I always use for these cookies as well as oatmeal, homemade oat flour, and other oat recipes. 

    Ingredients

    gluten-free-cranberry-cookies-with-cinnamon-ingredients
    • Gluten-free flour: I use Cup4Cup in this recipe. King Arthur's Gluten-Free Flour will also work for this gluten-free oatmeal cookies recipe. Both of these brands are my favorite store-bought gluten-free flour blends.
    • Vanilla extract
    • Baking soda: this helps the cookies spread.
    • Rolled Oats: make sure they're clearly marked as gluten-free.
    • Granulated sugar
    • Brown sugar
    • Ground cinnamon
    • Craisins: nothing better than craisins! I use the OceanSpray brand because it's gluten-free and very easy to find in stores. They are dried cranberries.
    • Eggs
    • Unsalted butter
    • Salt

    See recipe card for quantities.

    Instructions

    Line a baking sheet with parchment paper and preheat the oven to 350 degrees.

    sugar-mixture-with-sugar

    Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer. Add the vanilla extract.

    In a separate bowl, mix together the flour, oats, salt, ground cinnamon, and baking soda.

    adding-flour

    Add the dry ingredients to the butter mixture. Mix until combined.

    adding-craisins

    Pour in the craisins and use a spatula to fold them into the cookie dough.

    cookie-dough-balls

    Scoop the cookie into large cookie dough balls and top with more craisins. Line the cookie dough balls on the prepared baking sheet.

    Chill in the fridge for 15 minutes.

    Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.

    After 20 minutes, remove the cookies from the oven and cool on a wire rack. The cookie edges will be golden brown.

    Hint: Find the cookie scoop I use HERE.

    gluten-free-cranberry-cookies-with-cinnamon

    Substitutions

    • Dairy Free - instead of regular butter, you can use vegan butter. I like the brand Mykonos for vegan butter.
    • Gluten-free Oatmeal Raisin Cookies - use raisins instead of craisins for gluten-free oatmeal raisin cookies.

    Variations

    • Crunchy Walnuts - add crunchy walnuts to the cookie dough for a nutty taste.
    • Chocolate chips - add ½ cup chocolate chips to the cookie dough for gluten-free chocolate chip cookies with oatmeal and cranberries. You can also try white chocolate chips instead.
    • Coconut - add ¼ cup shredded coconut to the cookie dough for gluten-free oatmeal cranberry cookies with coconut.

    See this recipe for gluten-free chewy white chocolate macadamia nut cookies on my website!

    Equipment

    • Three glass bowls
    • Cookie sheet
    • Precut parchment paper
    • An electric mixer - you can also mix by hand.

    Storage

    Store these gluten-free oatmeal cranberry cookies with cinnamon at room temperature in an airtight container for up to five days. Freeze the cookies in a freezer-safe bag or freezer-friendly container for up to three months. Let the cookies defrost by letting them sit at room temperature.

    Top tip

    Add more craisins on top of the cookie dough balls once you've scooped them onto the baking sheet. 

    FAQ

    What is a good gluten-free substitute for oatmeal

    Oatmeal is actually naturally gluten-free, but if you are sensitive to gluten then you need to buy oats that are marked as certified gluten-free so there is no cross-contamination.

    gluten-free-cranberry-cookies-with-cinnamon

    Gluten-Free Oatmeal Cranberry Cookies with Cinnamon

    These gluten-free oatmeal cranberry cookies with cinnamon are made with gluten-free oats, craisins, and ground cinnamon. It's a delicious gluten-free cookie you will love!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 cookies

    Equipment

    • Three glass bowls
    • Cookie sheet
    • Precut parchment paper
    • An electric mixer

    Ingredients
      

    • 2 cups gluten-free flour
    • 1 teaspoon baking soda
    • 1 cup granulated sugar
    • 1 cup brown sugar
    • 1 egg
    • 2 sticks of unsalted butter melted
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • ½ cup rolled oats
    • 1 teaspoon Vanilla extract
    • ¼ cup craisins

    Instructions
     

    • Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
    • Combine the melted butter, 1 cup sugar, and eggs together with an electric mixer. Add in the vanilla extract.
    • In a separate bowl, mix together the flour, oats, salt, ground cinnamon, and baking soda.
    • Add the dry ingredients to the butter mixture. Mix until combined.
    • Pour in the craisins and use a spatula to fold them into the cookie dough.
    • Scoop the cookie into large cookie dough balls and top with more craisins. Line the cookie dough balls on the baking sheet.
    • Chill in the fridge for 15 minutes.
    • Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
    • After 20 minutes, remove the cookies from the oven and cool on a wire rack. The cookie edges will be golden brown.
    • Store the cookies in an airtight container at room temperature for up to five days.

    Notes

    Oatmeal is actually naturally gluten-free, but if you are sensitive to gluten then you need to buy oats that are marked as certified gluten-free so there is no cross-contamination.
    Keyword craisin cookies, craisin cookies gluten free, craisin oatmeal cookies with cinnamon, gluten free cookies online, oatmeal cookies gluten free
    Tried this recipe?Let us know how it was!

    More Cookies + Bars

    • fresh-baked-carrot-cake-cookies
      Gluten-Free Carrot Cake Cookies
    • holiday-dessert-idea
      Gluten Free Pecan Pie Brownies
    • gluten-free-chocolate-chip-ice-cream-sandwich
      Mini Gluten Free Chocolate Chip Ice Cream Sandwiches
    • closeup-of-frosted-gluten-free-lemon-cookie
      Copycat Lemon Crumbl Cookies (Gluten Free)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    No Bake

    • crispy-maple-cinnamon-granola
      Gluten Free Maple Cinnamon Granola
    • delightful-chocolate-cup-desserts
      Cookie Dough Homemade Chocolate Cups
    • dark-chocolate-for-kefir
      Mint Chocolate Kefir
    • serving-homemade-fruit-on-the-bottom-yogurts
      Peach Homemade Fruit on the Bottom Yogurts

    Under 30 Minutes

    • greek-yogurt-pops
      Frozen Yogurt Pops with Chocolate
    • chocolate-coated-cherries-on-tray
      Greek Yogurt Stuffed Cherries Recipe
    • delicious-chocolate-dipped-apricots
      Peanut Butter Stuffed Apricots
    • ready-to-eat-granola-candy-bars
      Easy Granola Candy Bars

    Fruit

    • roasted-apples-fresh-from-oven
      Roasted Apples with Cinnamon
    • dark-chocolate-bananas
      Chocolate Peanut Butter Banana Bites
    • serving-kiwi-with-chocolate
      Simple Kiwi with Chocolate Bites
    • dish-with-roasted-strawberries
      Maple-Syrup Roasted Strawberries

    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio
    • Work with me

    As an Amazon Associate. I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme