3-Ingredient Peanut Butter Ground Flaxseed Chocolate Bars
These gluten-free, no-bake peanut butter chocolate bars are a quick and easy dessert option, featuring a rich peanut butter base topped with a smooth chocolate layer.
Equipment
- 8x8 inch baking dish
- Mixing bowls
- Microwave or Double Boiler
Ingredients
- 1 cup creamy peanut butter plus 2 tablespoons for the topping
- ½ cup ground flaxseed
- 1 cup dark chocolate chips or chocolate of choice
Instructions
- In a medium mixing bowl, combine the peanut butter and ground flaxseed. Mix until a thick, dough-like consistency forms.
- Line a small baking dish with parchment paper. Press the peanut butter and flaxseed mixture firmly into the pan, creating an even layer.
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips together with 2 tablespoons of peanut butter. Stir until smooth and well combined.
- Pour the melted chocolate mixture over the peanut butter and flaxseed base, spreading it evenly with a spatula.
- Place the pan in the refrigerator for 1-2 hours, or until the chocolate has fully set and hardened.
- Once set, lift the bars out of the pan using the parchment paper. Slice into bars or squares.
- Enjoy! Store any leftovers in an airtight container in the refrigerator.
Notes
Tips: Try adding a sprinkle of sea salt on top for a sweet and salty twist!
Tried this recipe?Let us know how it was!