3 Ingredient Creamy Pistachio Nice Cream

This creamy, pistachio nice cream is made with only 3 ingredients. It's made with protein-rich creamy greek yogurt, fresh and nutty pistachios, and delicious honey for a subtle sweetness. Plus, it's gluten-free!

4.34 from 9 votes

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Prep Time 5

Total Time 5

Course Dessert, Snack

Cuisine American

Servings people

Equipment

Ingredients

2 cups unsweetened greek yogurt
1 cup unsalted pistachios
¼ cup honey

Instructions

Add pistachios to the food processor and pulse until almost powdery. Add the greek yogurt and honey and pulse until smooth. The mixture should have a creamy consistency.
Pour the mixture into a metal loaf pan and top with crushed pistachios and a drizzle of honey.
Cover the loaf pan with plastic wrap and freeze in the freezer for at least 6 hours.
Remove from the freezer after 6 hours and let sit at room temperature for 15 minutes before scooping using an ice cream scoop.

Notes

Let the pistachios break down in the food processor first before adding the greek yogurt and honey.

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