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Homemade-gluten-free-chili

Gluten Free Chili - Perfect for Sensitive Diets

Looking for a delicious and hearty meal that is gluten-free? Look no further than this gluten free chili recipe!
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 276 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 6 slices bacon cut into 1 inch pieces
  • 10 ounces ground Italian sausage
  • 1 pound ground beef
  • 2 onions diced
  • 2 tablespoons ground chili powder
  • ¼ teaspoon cayenne pepper
  • 1 cup red wine
  • ⅓ cup Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 2 28 ounce cans diced tomatoes
  • 2 15 ounce cans garbanzo beans
  • 2 15 ounce cans kidney beans

Instructions
 

Crockpot Method:

  • Add all ingredients to the crockpot and cook on low heat for 6 - 7 hours.

Stovetop Method:

  • Add olive oil to a large pot.
  • Brown bacon, Italian sausage, ground beef, and onions on medium heat in a large pot.
  • Add red wine, Worcester sauce, and spices. Let simmer on low heat for 10 minutes. Add drained beans.
  • Add diced tomatoes to the pot. Cover and simmer on low for 4 - 5 hours.

Notes

You can either use a crockpot or a dutch oven on the stove. The crockpot method is the most convenient way to make the delicious gluten-free chili, as it cooks for 4-6 hours on low heat. However, if you don't have a crockpot, you can use a dutch oven on the stovetop. 

Nutrition

Serving: 1servingCalories: 276kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 51mgSodium: 299mgPotassium: 362mgFiber: 1gSugar: 3gVitamin A: 44IUVitamin C: 4mgCalcium: 34mgIron: 2mg
Keyword chili, Chili powder, crockpot, Garbanzo beans, Gluten-free chili, ground beef, italian sausage, skillet cookie recipe stovetop, soup
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