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gluten-free-biscuit-recipe

Fluffy Gluten-Free Biscuits

Discover the secrets to light and fluffy gluten-free biscuits with my easy-to-follow recipe, ensuring perfect results every time. Elevate your baking skills today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Dessert
Cuisine American
Servings 6 biscuits
Calories 287 kcal

Ingredients
  

  • 2 cups gluten free flour blend with xanthan gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoon salt
  • 1 tablespoon honey
  • 1 cup buttermilk
  • 7 tablespoons unsalted butter
  • 1 egg

Instructions
 

  • Preheat oven to 450°F (232°C) and chill butter cubes in the freezer for 15 minutes.
  • In a large bowl, mix gluten-free flour blend, baking powder, and salt.
  • Add chilled butter and incorporate until the mixture has a crumbly texture.
  • In another bowl, whisk honey, buttermilk, and egg together.
  • Gently fold wet ingredients into the dry mixture to create a dough.
  • Transfer dough onto a floured surface and fold it four times.
  • Shape the dough into a 1-inch-thick disc and cut out biscuits using a biscuit cutter.
  • Place biscuits on a parchment-lined baking sheet and bake for 17-22 minutes, or until golden brown.

Nutrition

Serving: 1biscuitCalories: 287kcalCarbohydrates: 34gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 837mgPotassium: 61mgFiber: 4gSugar: 6gVitamin A: 475IUVitamin C: 0.02mgCalcium: 195mgIron: 2mg
Keyword biscuit, biscuit recipe, gluten free biscuit
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